Korrie Hoekstra is a researcher at the Protein Transition and Microbiome research group at Hogeschool Van Hall Larenstein (HVHL). She works on practical, multi-year projects focused on sustainable food from primary production to consumption. As a teacher and coordinator of the Feeding Our Planet minor, she inspires students through transformative education. Her specific expertise includes designing and monitoring learning processes, facilitating interactive collaboration sessions, and acting as a keynote listener. She is currently pursuing a PhD on how educational methods can strengthen sustainable action.